Description
Medium-hot chili sauce with Scotch Bonnet chili and spices from the Caribbean cuisine.
Ingredients: Peppers, onions, white wine vinegar, Scotch Bonnet Chillis (13%), ginger, garlic, limes, olive oil, celery salt, spice mixture (0,3%)
Description: This Caribbean style sauce is inspired by the flavours of Jerk seasoning. Medium to hot,
Pairing: perfect with sweet potato, corn cobs, fried plantain, grilled chicken, white fish or rice and peas.
Heat: 4/10
Scoville 7,000 SHU
Volume: 100ml
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