Description
The perfect mix of red and orange habanero peppers with a blend of just the right seasonings brings this sauce to the top in the habanero sauce column. There is no shortage of habanero’s here so expect a nice burn to accompany the flavour!
Ingredients:
Orange Habanero Peppers, Celery Seed, Red Pepper, Black Pepper, Bay Leaf, Clove, Allspice, Ginger, Mace, Cardamom, and Cinnamon.
Murray Hall –
This Orange Krush sauce is named after the Orange Habanero, not the ORANGE Fruit. However, the flavour is still slightly tangy with a pleasant combination of herbs and spices. The taste profile can be masked a little by the heat, so spreading this sauce sparingly will let the excellent flavour dominate.
Michael Tindall –
Thank you Murray, yes, this is a nice sauce, I think with chicken however way you want to do it, but I think a bit in an oriental stir fry is best to bring out the flavour but you are right, you don’t need to use much.