Description
Centuries ago when Spanish explorers first landed in St. Augustine, Florida, they brought a pepper from the Caribbean they called the Datil Pepper. Today, this pepper is still grown by many locals and is what makes Captain Sorenson’s Datil Pepper Hot Sauce unique from any other
Ingredients:
Tomato Concentrate, High Fructose Corn Syrup, Water, Onions, Bell Peppers, Vinegar, Hot Datil Peppers, Sugar, Garlic, Molasses, Anchovies, Tamarind, Spices, Natural Flavors, Sodium Benzoate (preservative), Salt.
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